- GLUTEN FREE MACARONI AND CHEESE WITH HIDDEN VEGGIES FREE
- GLUTEN FREE MACARONI AND CHEESE WITH HIDDEN VEGGIES MAC
He liked it so much he invited his high school buddys over to have some.
GLUTEN FREE MACARONI AND CHEESE WITH HIDDEN VEGGIES MAC
Of course I did not call it mac and cheese, I referred to it as pasta with bacon and cheese!
GLUTEN FREE MACARONI AND CHEESE WITH HIDDEN VEGGIES FREE
I also put all of the cheddar in the mix and used the 1/2 cup of Parmesan on top with the breadcrumbs.Īs far as the picky eater who has always turned his nose up at the mention of mac and cheese, he loved it. Hamburgers without the bread or with gluten free buns, I make steak sometimes when its on sale, I make meatloaf. I forgot to add the pepper flakes which my family could have handled because we like spicy!įor the top, I used a TJ’S baguette about 2/3’s of it crust and all. I did not use any of the spices except for the salt and pepper. I had to alter the recipe slightly because I have a very picky eater. I did not have any dry mustard so I added about 2 tsp of Dijon. To save money on the bacon I used TJ’s bacon pieces which is about a dollar cheaper and you get 16 oz instead, it fried up crisp and beautiful like the sliced bacon. I used a sharp cheddar regular color, TJ’s herbed chèvre, and I had some grated Parmesan on hand (from TJ’s also).
Not sure why everyone said it was pricey.
Transfer dish to a wire rack to cool for 5 minutes. Drain the macaroni and return to the pot. If adding vegetables, cook/heat through as desired. Check at 15 minutes to make sure the breadcrumbs aren't browning too quickly (if they are, just place a sheet of foil loosely over the top). Cook 8 ounces gluten-free elbow macaroni according to the package in a large pot. Bake until browned on top, about 30 minutes. Scatter herbed breadcrumbs over the top.ĥ. Sprinkle remaining cheddar onto the pasta. Pour mixture into prepared casserole dish. Stir cooked pasta and cooked bacon into the cheese sauce. Then stir in 3 cups cheddar and Chevre and Parmigiano cheeses.Ĥ. Remove pan from heat and stir in thyme, mustard powder, red pepper flakes, salt, pepper and nutmeg. Continue cooking, whisking constantly, until mixture bubbles up and becomes thick. Slowly pour hot milk into flour-butter mixture while whisking. When butter sizzles, add flour and cook, stirring, for 1 minute. Add 3 Tablespoons butter to the bacon drippings and heat to medium. Meanwhile, cook gluten free noodles in a large stockpot until just a little more than al dente. Spoon out oil from pan, reserving about 1 Tablespoon of bacon drippings. Add Italian style gluten free bread crumbs and parmesan cheese. In a large skillet, sauté bacon until it is almost crisp. Remove breadcrumbs to a bowl and set aside.ģ. Remove from heat and stir through the vegetable purée, you should now have a smooth cheese sauce, loaded with hidden veggies.
At this point you should have quite a thick but smooth sauce (photo 5) Stir through the grated cheese until melted. Add bread pieces and pulse until bread turns into crumbs and mixture is combined. Bring the sauce just to the boil then reduce the heat. Prepare breadcrumbs: Place garlic and parsley in the bowl of a food processor fitted with the steel blade and pulse until they’re minced.
0 kommentar(er)
